Step-by-Step Guide to Prepare Super Quick Homemade Sweet Potato Jam Rolls

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Quick Sweet Potato Jam Rolls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet Potato Jam Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Jam Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato Jam Rolls is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Sweet Potato Jam Rolls using 5 ingredients and 10 steps. Here is how you cook that.

It's the season for delicious sweet potatoes. I wanted to make something a bit different from what I would usually try. You can replace the rum with vanilla oil or just omit it. Recipe by caramel-cookie

Ingredients and spices that need to be Prepare to make Sweet Potato Jam Rolls:

1. 1 medium Sweet potato
2. 2 tbsp Condensed milk
3. 1 Egg yolk
4. 1 tsp Rum
5. 4 tbsp Wild blueberry jam

Instructions to make to make Sweet Potato Jam Rolls

1. Peel the sweet potato and cut into roughly 2 cm cubes. Soak the potato pieces in water for over 10 minutes and drain.
2. Add the potatoes, with enough water to cover them, to a pan. Cover with a lid and boil until they are soft enough to mash easily.
3. Once boiled, turn off the heat and drain the water. Use a masher to mash the potato.
4. Add the condensed milk, egg yolk (leaving 1 teaspoon of yolk) and rum to the potato and mix well. Preheat the oven to 180°C.
5. Roll the mixture from step 4 into a rough square about 1 cm thick on a sheet of baking paper or cling film
6. Spread the blueberry jam leaving a border of approx. 1 cm around the outside of the sweet potato mix. Leave 3 cm jam-free at the top edge.
7. Using the wrap or cling film, roll the mixture in the direction away from you.
8. Cut the roll into 6 pieces, place them with the cut side facing up and glaze them with the leftover egg yolk. Place them in aluminium cups and then into a muffin tray or pudding cups, etc.
9. Bake for approx. 20 minutes at 180°C. Once done, let them cool and take them out of the muffin tray in their aluminium cups.
10. If you don't plan on eating them right away, wrap them individually in cling film and store them in the refrigerator.

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So that is going to wrap this up with this special food How to Prepare Favorite Sweet Potato Jam Rolls. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!