Step-by-Step Guide to Make Speedy Chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs using 31 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs:
- 2-3 Boiled egg
- 2 cups water
- 1 egg
- As per taste Pepper powder and salt
- 1 drop vinegar
- For Mug pancake:
- 4 tablespoons wheat flour+ 1 teaspoon for blueberry
- 1/2 teaspoon baking powder
- 1 pinch baking soda
- 4 teaspoon brown sugar
- 1/2 teaspoon vinegar
- 2 tablespoons milk
- 1 tablespoon water
- 2 teaspoon blueberry
- For Chinese poha
- 1/2 cup poha
- 1/2 chopped onion
- 1 small potato chopped
- 1/2 teaspoon vinegar
- 2 pinches sugar
- 1/2 teaspoon soya sauce
- 1/2 teaspoon tomato sauce
- to taste Salt
- 2 green chillies
- Some Coriander to garnish
- 1/2 teaspoon jeera
- 1/2 teaspoon ginger garlic paste
- As required Black coffee
- 2 teaspoon coffee decoction
- 2 teaspoon brown sugar
- 2 cups water
Steps to make to make Chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs
- First black coffee method. Pour in the decoction into two glasses then pour in hot boiling water in each glass and add sugar and stir. One teaspoon each in each glass sugar and decoction.
- Mug pancake method :mix all dry ingredients in a separate bowl then add wet ingredients and mix well, now dust little wheat flour on blueberry and mix well now put this mixture with the batter and mix but don’t over mix it. Dusting the blueberry will help it not settle at the bottom of the mug cake.
- Now grease the mug and pour the batter and microwave on high for a min and 20 seconds depending on your microwave. Less or more time to bake.Prick with fork or toothpick if it comes out clean then your cake is baked.
- Boiled egg; immerse the egg in two cups of water add vinegar to it and boil for 5 mins, cool and peel and separate the yolk from the egg and serve with pepper and salt. Why vinegar so that egg does not become black.
- Chinese poha : Add oil in pan then add jeera splutter it add onions ginger garlic paste salt green chilli and cook well then add potato with salt and cook well, now add tomato sauce soya sauce vinegar Sugar and mix well to it add washed poha and pinch of salt and mix well. Garnish with Coriander and serve.
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So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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