Step-by-Step Guide to Make Speedy Ladybirds Rockmelon Melons (Boobs)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Ladybirds Rockmelon Melons (Boobs). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ladybirds Rockmelon Melons (Boobs), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ladybirds Rockmelon Melons (Boobs) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Ladybirds Rockmelon Melons (Boobs) using 7 ingredients and 9 steps. Here is how you cook it.

Playing with the watermelon cake got my imagination going lol .

Ingredients and spices that need to be Take to make Ladybirds Rockmelon Melons (Boobs):

1. 1 whole rockmelon
2. 300 ml thickened cream .
3. 1 few drops of pink food colouring .
4. 1/4 cup caster sugar
5. 1/3 cup chopped up mixed , blueberries , raspberries , kiwi fruit and watermelon .
6. 1 fresh raspberry
7. 2 small thin slices of watermelon

Steps to make to make Ladybirds Rockmelon Melons (Boobs)

1. Peel the rockmelon and cut it in half evenly , then scoop out the seeds and discard the seeds .
2. Whip cream till thick and creamy then add the caster sugar and mix to combine . Now In a separate smaller bowl add a couple of large spoonful of cream from the large bowl of whipped cream into the smaller bowl .
3. With the cream in the smaller bowl add the third cup of chopped fruit to the cream and gently stir to combine all .
4. In the larger bowl with the most cream in it add few drops of the pink food colouring and stir in to combine and turn the cream pink .
5. With rockmelon seedless open ends up , and add spoonfulls of the fruit filled cream into the hole where the seeds where , smooth to level out flat , then turn over onto a serving tray so that the cream is on the bottom underneath . Do this to both rockmelon halves and place them close together on serving tray .
6. Now using the pink coloured cream , spread and cover all over the tops of the rockmelons on the tray , covering them all over and smooth out .
7. Place one of the very thin small round pieces of watermelon per cream coated rockmelon onto the top in the middle and press down lightly to hold it and mold it properly .
8. Take the fresh raspberry and slice two very little bits , preferable circles , mould them to a little ball and dot a tiny bit on cream on the bottom to help secure them , now add one per cream topped rockmelon onto to the top centre of watermelon slice ontop of cream topped rockmelon .
9. Place in fridge to set cream fully , serve cold on serving plate . Enjoy . :-) .

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