Step-by-Step Guide to Make Quick Sponge cake filled with chunky blue berry jam

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Sponge cake filled with chunky blue berry jam. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sponge cake filled with chunky blue berry jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sponge cake filled with chunky blue berry jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Sponge cake filled with chunky blue berry jam using 9 ingredients and 6 steps. Here is how you can achieve it.

#authormarathon. I just had to try something with the blue berry and this came to my mind.

Ingredients and spices that need to be Take to make Sponge cake filled with chunky blue berry jam:

1. 100 g plain flour
2. 100 g self raising flour
3. 100 g cornflour
4. 300 g sugar
5. 8 eggs
6. Blueberry jam
7. 1 cup fresh berries
8. 1/4 cup water
9. 1 tablespoon sugar

Instructions to make to make Sponge cake filled with chunky blue berry jam

1. Whisk the eggs and sugar for approximately 8 minutes until triple in size.
2. Fold in the sieved flour gently
3. Bake in 2 8" tins for 30 minutes or until a skewer turns out clean.
4. Cool and turn out on a wire rack.
5. Meanwhile pour all the berries, sugar and water in a pan and bring to a boil, then simmer for about 20 minutes. Remove from fire and cool.
6. Layer the two cakes with the cool jam. Serve.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Sponge cake filled with chunky blue berry jam. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!