Step-by-Step Guide to Make Homemade Vegan Blueberry Cheesecake

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Super Quick Homemade Vegan Blueberry Cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegan Blueberry Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Blueberry Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Blueberry Cheesecake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Vegan Blueberry Cheesecake using 10 ingredients and 5 steps. Here is how you can achieve that.

Approximate 398 calories per serving.

Ingredients and spices that need to be Get to make Vegan Blueberry Cheesecake:

1. CRUST Ingredients:
2. 1 cup raw almonds
3. 7 medjool dates
4. 1 tbsp coconut oil
5. 1 tbsp cinnamon
6. Pinch sea salt
7. FILLING Ingredients:
8. 2 cups soaked, raw cashews 1 cup blueberries
9. 1/2 cup coconut oil juice from 1/2 lemon 1 tsp vanilla extract
10. 1/2 cup agave

Steps to make to make Vegan Blueberry Cheesecake

1. Add raw cashews to a large bowl of water and soak for at least 4 hours or overnight.
2. To a food processor, add all the ingredients for the crust. Blend until it resembles “graham cracker” crust.Set aside.
3. Once the cashews have finished soaking, discard the water then add the cashews to a food processor. Add the rest of the ingredients for the filling. Blend until very smooth, like cream.
4. Build a large cheesecake, or several mini-cheesecakes by adding the crust, patting it down, then adding the filling.
5. Freeze for about 1 hour (or longer), then place the cheesecake in the fridge about 30 to 45 minutes you are going to enjoy it.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Vegan Blueberry Cheesecake. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!