Step-by-Step Guide to Make Award-winning Blueberry Lemon Scones

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Speedy Blueberry Lemon Scones. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Blueberry Lemon Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Lemon Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blueberry Lemon Scones is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Blueberry Lemon Scones estimated approx 12minutes.
To begin with this recipe, we have to prepare a few components. You can cook Blueberry Lemon Scones using 15 ingredients and 13 steps. Here is how you cook that.
#easter Crumbly, savoury and a perfectly easy to make Easter dessert for your loved ones!
Ingredients and spices that need to be Make ready to make Blueberry Lemon Scones:
- For scones:
- 100 gm cold butter
- 1 tsp salt
- 1 tsp baking powder
- 150 gm castor sugar
- 1 tbspn Lemon zest
- 200 gm all purpose flour
- 100 gm fresh blueberries
- 100 ml cooking creme
- 1 tbspn butter used prebaking
- For glaze:
- 1 tbspn castor sugar
- 1/2 tbspn vanilla essence
- 1 tbspn Lemon zest
- 4 tbspn creme
Instructions to make to make Blueberry Lemon Scones
- For scones, combine all the ingredients in a bowl except flour, blueberries and creme
- Using an electric beater, cut through the butter and blend the sugar well. The mixture should be crumbly in texture
- Mix well and seive in the flour
- Add the blueberries and gently coat them with the mix
- Finally add the creme and blend gently
- Sprinkle some flour on the working surface and spread the mix to form a rectangle
- Cut into 6-8 pieces of your desired shape and refrigerate for an hour
- Post refrigeration, brush butter on the scones for the perfect golden crisp appearance after baking and place them on the baking tray
- Bake for upto 10-12 minutes or until golden and risen
- Let cool for sometime post baking
- Combine all the ingredients for he glaze and whisk well. Make sure sugar is well dissolved
- Serve blueberry lemon scones topped with creamy lemon glaze
- Happy Easter!!
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