Simple Way to Prepare Ultimate Cheese doughnuts - papanaşi

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite Cheese doughnuts - papanaşi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cheese doughnuts - papanaşi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese doughnuts - papanaşi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheese doughnuts - papanaşi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheese doughnuts - papanaşi estimated approx 50 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Cheese doughnuts - papanaşi using 10 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Cheese doughnuts - papanaşi:
- 500 gr sweet cottage cheese
- 300 gr flour
- 200 gr sour cream
- 150 gr homemade blueberries jam
- 30 gr vanilla sugar
- 2 eggs
- 1 tea spoon Sodium bicarbonate
- Lemon peel from 1 lemon
- 1 pinch salt
- 5 ml vanilla flavour
Instructions to make to make Cheese doughnuts - papanaşi
- We put the cheese in a bigger bowl. (We let it drain very good)
- Over the cheese we add the eggs, salt, vanilla flavour,vanilia sugar,lemon peel and sodium bicarbonate and we mix them very well with a spoon.
- After we mix them very well we can start to add the flour little by little with the help of spoon. When is too hard to use the spoon we can start to use the hands until we add all flour. The dough will be a bit sticky, but when we start to shape them we can use some flour.
- We leave the dough to rest for 10 minutes and after that we can start to do the "papanasi". The big one should have 120 gr and the small ball which is on the top must have 40 gr.
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