Simple Way to Prepare Speedy Makhna, Sabudana kheer

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Makhna, Sabudana kheer. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Makhna, Sabudana kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhna, Sabudana kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makhna, Sabudana kheer is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makhna, Sabudana kheer estimated approx 25 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Makhna, Sabudana kheer using 9 ingredients and 4 steps. Here is how you can achieve it.

#SC3 #week3 Kheer recipe is favourite of my family and friends. I prepared this kheer with makhana/lotus seeds, large white sago and green Thai small. This kheer is healthy delicious and could be made in less time.

Ingredients and spices that need to be Prepare to make Makhna, Sabudana kheer:

1. 1 litre full fat cow milk
2. 1 bowl soaked both sabudana
3. 1/2 cup roasted makhana/ lotus seeds
4. 2 Tsp ghee
5. 1/4 cup jaggery powder
6. 1 pinch salt
7. 1 Tsp green cardamom powder
8. 1 Tbsp dry Blueberries
9. Pista almonds to garnish

Instructions to make to make Makhna, Sabudana kheer

1. Soak sabudana for an hour. Boil the milk. Add soaked sabudana, jaggery powder and salt.
2. Cook continuously on low flame till the kheer thickening and sabudana swell up. Switch off the flame.
3. Heat ghee on a pan. Roast makhana on low heat till they become crunchy and change colour.
4. Now add cardamom powder, crushed makhana blueberries and nuts keep it in the refrigerator for an hour before serving. This kheer taste like icecream.

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So that's going to wrap it up for this special food How to Make Super Quick Homemade Makhna, Sabudana kheer. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!