Simple Way to Prepare Award-winning Blueberry Muffins

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Blueberry Muffins. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Blueberry Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Blueberry Muffins using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Blueberry Muffins:

1. 3 cups (375 g) all-purpose flour (very careful not to overmeasure)
2. 4 teaspoons baking powder
3. 1/2 teaspoon salt
4. 1 teaspoon ground cinnamon
5. 2 eggs, room temperature preferred
6. 1 cup (200 g) granulated sugar
7. 1 cup (240 ml) milk*
8. 1/2 cup (120 ml) canola oil (or vegetable or melted coconut oil)
9. 1 teaspoon vanilla extract
10. 1 and 1/2 cups (150g) fresh or frozen blueberries
11. coarse sugar for sprinkling (optional)

Steps to make to make Blueberry Muffins

1. Preheat oven to 425F degrees. Spray your muffin tin of choice with non-stick spray or line with muffin liners. Set aside.
2. In a large bowl, gently toss together flour, baking powder, salt, and cinnamon. Mix until all dry ingredients are combined - a 20 second toss to disperse everything together. Set aside.
3. In a medium bowl, whisk together eggs and sugar until combined. Mix in milk, oil, and vanilla. Mixture will be pale and yellow. Fold wet ingredients into dry ingredients and mix everything together by hand. Avoid overmixing.
4. Gently mix until all the flour is off the bottom of the bowl and no big pockets of flour remain. The batter will be VERY thick and somewhat lumpy. Fold in the blueberries.
5. Pour batter into prepared muffin tins, filling all the way to the top. Top with a sprinkle course sugar, if preferred. Bake at 425F degrees for 5 minutes. Reduce oven temperature to 375 and continue to bake for 25 minutes until tops are lightly golden and centers appear set.
6. Allow to cool for 10 minutes in pan before enjoying.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Blueberry Muffins. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!