Simple Way to Prepare Any-night-of-the-week Foie Gras With Blueberry Sauce

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Homemade Foie Gras With Blueberry Sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Foie Gras With Blueberry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Foie Gras With Blueberry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Foie Gras With Blueberry Sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

This rich and creamy foie gras is excellent with the sweetness of the blueberry jam and the acid in the dried cranberries balances out the dish.

Ingredients and spices that need to be Take to make Foie Gras With Blueberry Sauce:

1. 1 slice 3/4 inch thick Goose Foie Gras
2. 1 slice Thick toast
3. 1 as needed Pea sprouts
4. 8 each Dried cranberries
5. 1 as needed Blueberry jam

Steps to make to make Foie Gras With Blueberry Sauce

1. Arrange pea sprouts and dried cranberries on the plate.
2. Mix the blueberry jam with a small amount of warm water to slightly thin it out. Drizzle the jam in an arc on the plate.
3. Toast the bread and cut off the crusts. Place the toasted bread on the plate in the arc of the jam.
4. In a very hot pan sear each side of the foie gras for 30 seconds. Place the foi gras on the toast and serve.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Foie Gras With Blueberry Sauce. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!