Simple Way to Make Super Quick Homemade Organic, Flour less, Healthy, Blueberry & Oatmeal Pancakes

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Organic, Flour less, Healthy, Blueberry & Oatmeal Pancakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Organic, Flour less, Healthy, Blueberry & Oatmeal Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Organic, Flour less, Healthy, Blueberry & Oatmeal Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Organic, Flour less, Healthy, Blueberry & Oatmeal Pancakes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Organic, Flour less, Healthy, Blueberry & Oatmeal Pancakes estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Organic, Flour less, Healthy, Blueberry & Oatmeal Pancakes using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Organic, Flour less, Healthy, Blueberry & Oatmeal Pancakes:

1. 2 cup Ground organic rolled oats
2. 2 tsp Baking powder
3. 1/2 tsp Salt
4. 3 tbsp Organic Coconut sugar
5. 2 tbsp Organic Ground flaxseed
6. 2 each Organic eggs
7. 1 cup Organic unsweetened almond milk (or soy, rice and coconut milk)
8. 2 tsp Organic vanilla extract
9. 1 each Organic lemon zest
10. 1/2 cup Organic coconut oil
11. 1 pints Organic blueberries

Instructions to make to make Organic, Flour less, Healthy, Blueberry & Oatmeal Pancakes

1. Add all the dry ingredients in a bowl.
2. In a separate bowl add all the wet ingredients excluding half of the coconut oil to be reserved for cooking the pancakes.
3. Slowly while whisking add wet ingredients to dry ingredients. Save blueberries till after you add pancake mix to pan.
4. Heat pan to medium heat. Add some of the reserved coconut oil to pan. Just enough to coat the pan. Wait til pan is hot enough, then add pancake mix (approximately a ladle full).
5. Sprinkle blueberries generously on top. Wait til the pancake is golden brown and not sticking to pan before flipping.
6. Repeat and enjoy with some maple syrup and organic fruit preserves. :)

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Organic, Flour less, Healthy, Blueberry & Oatmeal Pancakes. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!