Simple Way to Make Speedy Eggless Mango Mousse

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Award-winning Eggless Mango Mousse. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Eggless Mango Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Mango Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Mango Mousse is 16 shotglasses. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Mango Mousse estimated approx 40 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Eggless Mango Mousse using 10 ingredients and 7 steps. Here is how you can achieve it.

#goldenapron Eggless Mango Mousse is the creamy dessert made from fresh mango and cream. Agar-agar is used in place of gelatine to set the dessert. https://pepkitchen.com/recipe/eggless-mango-mousse/

Ingredients and spices that need to be Prepare to make Eggless Mango Mousse:

1. 2 cup full fat cream
2. 2 cup mango pulp
3. 1/2 cup icing sugar
4. 2 tsp agar agar powder
5. 2 tbsp water to dissolve agar agar
6. 1 tsp lemon juice
7. as needed cherry to garnish
8. as needed blueberry to garnish
9. as needed mint leaves to garnish
10. 1/2 cup mango pulp for making mango glaze

Instructions to make to make Eggless Mango Mousse

1. Take agar agar powder in a bowl. Add water to it and stir. The agar agar will be dissolved. Keep aside.
2. Take chilled full fat cream in a bowl. (I have put the bowl and the blades in the freezer couple of hour before whipping). Start whipping with an electric beater on low speed for 4 minutes. The cream will start to become thick. Add the icing sugar to it around 1/4 cup. Beat on medium speed for 4 minutes. Soft peaks will start to form. Now beat on high speed for another 4-5 minutes.
3. The cream will become thick and have stiff peaks. Cover and refrigerate till in use.
4. Now take mango pulp in a pan. Add 1/4 cup of sugar and melted agar agar. Mix well. Let the mixture come to boil and everything is dissolved well. Remove from heat. Add lemon juice and let the mango mixture cool. Now take the whip cream and add mango mixture to it. (leave 1/2 cup of mango mixture aside to be used as a glaze).
5. Gently fold the mixture till everything is mixed well.
6. Take the container or glasses in which the mousse is to be set. Fill first with the prepared cream and mango mixture. Now top with the prepared mango mixture glaze. Set in the freeze for 5-6 hours. Remove from the refrigerator and garnish with cherry or blueberries or mint leaves or mango cube or dry nuts.
7. Serve the mango mouse chilled.

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So that's going to wrap this up with this special food Steps to Make Ultimate Eggless Mango Mousse. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!