Simple Way to Make Perfect Blueberry Scones

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Any-night-of-the-week Blueberry Scones. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Blueberry Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry Scones is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Blueberry Scones using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Blueberry Scones:

1. 2 cup all-purpose flour
2. 1/2 cup sugar
3. 1 tbsp baking powder
4. 3/4 tsp salt
5. 1 stick cold butter
6. 1 large egg
7. 2/3 cup heavy whipping cream
8. 1 cup fresh blueberries
9. 2 tsp sugar

Instructions to make to make Blueberry Scones

1. Preheat oven to 400°F. Whisk together flour, sugar, baking powder, and salt in a large bowl.
2. Cut in butter, then add cream and beaten egg.
3. Work dough until well combined. Incorporate blueberries gently. Do not overwork the dough.
4. Turn out dough on floured surface, and flatten into even, circular shape.
5. Cut dough into 8 pieces and place on baking sheet. Sprinkle with white sugar, then bake for 25 minutes

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So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Blueberry Scones. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!