Recipe of Ultimate Eggless Blueberry Yogurt Cake

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Eggless Blueberry Yogurt Cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Eggless Blueberry Yogurt Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Blueberry Yogurt Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Blueberry Yogurt Cake is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Blueberry Yogurt Cake estimated approx 80 mins.

To get started with this recipe, we have to prepare a few components. You can have Eggless Blueberry Yogurt Cake using 13 ingredients and 8 steps. Here is how you cook that.

I came by some fresh blueberries and a loaf with my coffee just seemed perfect.

Ingredients and spices that need to be Take to make Eggless Blueberry Yogurt Cake:

1. 1 Cup All purpose flour
2. 1/2 Cup Whole wheat flour (atta)
3. 1.5 Teaspoons Baking Powder
4. 0.5 Teaspoon Baking soda
5. 1/4 Cup Oil (Any cooking oil)
6. Pinch Salt
7. 1/4 Cup Milk
8. 1/2 Cup Curd
9. 3/4 Cup Sugar
10. 2 Teaspoons Vanilla Essence
11. 3/4 Tablespoon Lemon juice
12. 1 Cup Blueberries - fresh
13. 1 Lemon Zest of

Instructions to make to make Eggless Blueberry Yogurt Cake

1. Preheat the oven at 180 degree C. Grease the loaf tin. If you are using a silicon or non stick tin then there is no need to grease.
2. We need to wrap the blueberries in flour so that they don't settle at the bottom of the cake while baking. Take some flour (around 1/8 cup) from the 1.5 cup of flour and toss the blueberries in it.
3. In another bowl sieve all the dry ingredients - the remaining flour, baking soda, baking powder & salt. Mix in the lemon zest and set it aside.
4. With a electric mixer, whisk the oil and sugar. Then add curd to it. Then stir in 1 Tbsp Lemon juice & vanilla essence.
5. Then alternately add flour mixture and milk and fold the ingredients till everything is well. Now add blackberries to it.
6. Pour the batter into the tin and bake at 180 degree C for around 45 min. or until a toothpick inserted in the center of the cake comes out clean.
7. After 10 min, unmould and let it cool on a wire rack.
8. You can even add Tutti-frutti to the cake. I thought of it after tasting my cake so will do that next time I bake some.

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So that is going to wrap this up with this special food Recipe of Perfect Eggless Blueberry Yogurt Cake. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!