Recipe of Super Quick Homemade Vermicelli Strawberry Custard

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Homemade Vermicelli Strawberry Custard. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vermicelli Strawberry Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli Strawberry Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Vermicelli Strawberry Custard using 7 ingredients and 7 steps. Here is how you can achieve it.

#valentine2022 #ValentineDay’sChallenge Easy Vermicelli Strawberry Custard Recipe/Roasted Seviyan Custard. An interesting, creamy and tasty fusion dessert recipe made with custard powder and vermicelli/seviyan.

Ingredients and spices that need to be Make ready to make Vermicelli Strawberry Custard:

1. 2 tsp Ghee
2. as required Dried Fruits (Almonds, Cashewnuts, Hazelnuts, Raisins, Cranberries and Blueberries)
3. 3/4 cup Roasted Vermicelli
4. 500 ml Milk
5. 3 tbsp Sugar
6. 2 tbsp Custard Powder
7. 1/4 cup Milk

Instructions to make to make Vermicelli Strawberry Custard

1. Heat ghee in a non-stick pan.
2. Add the chopped cashewnuts, almonds and hazel nuts. Fry till light golden. Add the raisins, cranberries and blueberries and fry for few seconds.
3. Add the roasted vermicelli/seviyan and fry until golden brown.
4. Add milk and sugar. Stir well. When it comes to a boil, cook for 3 to 4 minutes. Add more sugar, if needed.
5. In a small bowl, add custard powder and milk. Mix well until lump free. Set aside.
6. Now add the custard mix. Mix well and cook for 3 minutes. Add less custard powder or more milk if thin consistency is required.
7. Vermicelli Custard is ready to serve. Transfer it to a serving bowl.

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