Recipe of Super Quick Homemade Raspberry Cheese Muffin (for White Day)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Perfect Raspberry Cheese Muffin (for White Day). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raspberry Cheese Muffin (for White Day), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raspberry Cheese Muffin (for White Day) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raspberry Cheese Muffin (for White Day) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Raspberry Cheese Muffin (for White Day) using 15 ingredients and 18 steps. Here is how you can achieve it.

I love cream cheese, so I tried it in a muffin. It resulted in this moist texture that's unbelievably delicious. The filling was so scrumptious on its own that I tried putting it in the muffin as-is. Its also good with blueberries. The raspberries are a little too acidic on their own, so I add sugar. If you wait until they are completely thawed, the raspberries will fall apart so its best to let them thaw halfway and then add them in. Fresh ones are best, though. You could also use jam. If the cream cheese is too hard, you can try microwaving it on low for 30 seconds. For 6-8 muffins. Recipe by vegeful

Ingredients and spices that need to be Get to make Raspberry Cheese Muffin (for White Day):

1. Muffin Batter:
2. 150 grams Cake flour
3. 100 grams Philadelphia Cream Cheese
4. 100 grams Margarine
5. 100 grams Sugar
6. 1 Egg (Medium)
7. 1 Egg yolk
8. 1 lemon worth Lemon Zest
9. 1 tbsp Milk
10. 1 tbsp Orange curaçao
11. 1 tsp Baking powder
12. For the filling:
13. 100 grams Philadelphia Cream Cheese
14. 100 grams Raspberries (or blueberries)
15. 1 tbsp Sugar (adjust depending on the sweetness)

Steps to make to make Raspberry Cheese Muffin (for White Day)

1. Mix the cake flour and baking powder. Let margarine and eggs warm to room temperature. Cut the cream cheese in half and let half warm to room temperature. Cut that half into 6-8 pieces.
2. Grate the lemon peel. The white part is bitter, so be sure to just grate the surface lightly.
3. Sprinkle 1 tablespoon of sugar over the raspberries. Take a few for decorating out of the 100 gram portion. Beat the egg in a separate bowl.
4. In a separate bowl, begin whipping the butter with a whisk. Mix in the sugar, a third at a time, until the mixture has a fluffy texture.
5. Mix in the egg, a third at a time. Mix well. (This can be done with a hand mixer).
6. Mix in the cream cheese. Once the mixture is smooth, add milk, liquor, and lemon zest.
7. Sift the flour once more and then add to the bowl in 3 batches. Using a rubber spatula, fold the flour in lightly.
8. Add the raspberries before the flour is completely mixed in. Its best to add them before they completely thaw.
9. Mix gently so as not to crush the berries. Stop once you start to get a marbled look to the batter.
10. Use a spoon to scoop the batter into a muffin pan. Fill half the cup with batter, add the cream cheese mixture, then cover with more batter.
11. Use the raspberries you set aside earlier to decorate the muffins. Preheat the oven to 170°C and bake for 25-30 minutes. If you are using a silicone muffin pan, bake for about 30 minutes at 180°C.
12. Once they have cooled a little, transfer the muffins to a rack. Once cool, they can be wrapped to prevent from drying out.
13. Because of the cream cheese, these always turn out soft and moist.
14. And the center is full of cream cheese! You could dice the cream cheese and mix into the batter.
15. They are perfect for presents, too. If you use a silicone pan, they won't burn, so you can bake them on high temperature.
16. This recipe uses a whole 200 g block of the Philadelphia Cream Cheese. You could top the muffins with the cream cheese and bake them as well.
17. The egg yolk doesn't vary much between medium and large so either would work. However, if you use a whole large egg, there is more white and it will make the butter separate, so be careful.
18. You can also just cut the cream cheese into bite-sized pieces and mix it into the batter. Mix in at Step 8.

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So that's going to wrap it up with this special food Steps to Make Perfect Raspberry Cheese Muffin (for White Day). Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!