Recipe of Speedy Stuffed muffins

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick Stuffed muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffed muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed muffins estimated approx 25 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Stuffed muffins using 9 ingredients and 7 steps. Here is how you can achieve that.

Goes great with a nice cup of dark roast coffee in the morning!

Ingredients and spices that need to be Make ready to make Stuffed muffins:

1. 1 1/4 cup flour
2. 1/2 cup sugar
3. 1 tsp baking powder
4. 2 large eggs
5. 1 tsp vanilla extract
6. 3/4 cup plain or flavored yogurt (I used a 6 oz container of raspberry Greek yogurt)
7. 1 stick melted butter
8. 12 tsp preserves (blueberry, raspberry ect.)
9. 1/4 cup sugar (for coating the baked muffins)

Instructions to make to make Stuffed muffins

1. Heat the oven to 355°F and lightly grease a 12-hole muffin tin.
2. Put the sugar, flour and baking powder in a bowl and mix to combine.
3. In a seperate bowl, whisk together the yogurt, eggs and vanilla extract.
4. Pour the wet ingredients and melted butter into the dry ingredients and fold until mixed well.
5. Place 2 tbsp of the mixture into each muffin hole. Add 1 tsp of the jam/preserves into the center of each and then cover with more of the batter.
6. Place the muffins into the oven and allow to bake for 15-20 minutes until golden brown.
7. Remove from the oven and allow to cool for 5 minutes in the tin before removing and rolling in the sugar.

While that is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without having to accomplish too terribly much heavy cooking at the practice.

So that's going to wrap it up with this exceptional food Easiest Way to Make Speedy Stuffed muffins. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!