Recipe of Quick Whole-wheat blueberry oatmeal muffins

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Whole-wheat blueberry oatmeal muffins. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Whole-wheat blueberry oatmeal muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole-wheat blueberry oatmeal muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole-wheat blueberry oatmeal muffins is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole-wheat blueberry oatmeal muffins estimated approx 20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Whole-wheat blueberry oatmeal muffins using 12 ingredients and 12 steps. Here is how you can achieve that.

Full of flavour. Moist. Delicious!!!

Ingredients and spices that need to be Make ready to make Whole-wheat blueberry oatmeal muffins:

1. 2 Eggs
2. 2 tsp Cinnamon
3. 1/2 cup Brown Sugar
4. 2 tsp Baking Powder
5. 1 cup milk
6. 1/4 cup Honey
7. 2 tbsp Vanilla Extract
8. 1 medium Banana (over-ripe, soft)
9. 1 1/2 cup Blueberries (raw)
10. 2 tbsp butter
11. 3/4 cup white flour
12. 1 1/2 cup oats

Instructions to make to make Whole-wheat blueberry oatmeal muffins

1. Preheat oven to 350°F
2. Separate Egg yolks from egg whites
3. Beat egg whites separately until foamy/thick. Add brown sugar and all fruit. mix well. set aside
4. Grind raw oats until fine- flour consistency is best!
5. Combine ground oats, cinnamon, baking powder. mix well
6. Combine egg yolks, milk, honey, butter, vanilla, and egg white mixture. mix well
7. Combine egg mixture with ground oat mixture . mix well
8. DO NOT OVERMIX! will interfere with rising process (over manipulated flour doesnt rise well)
9. Grease muffin tins or baking dish
10. Batter may be on the wetter side- looks something like pancake batter.
11. If using muffin tins, fill to line.
12. Bake for 30 mins or until done (Should be golden brown and knife should come out clean when muffin is pearced)

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So that is going to wrap this up for this special food Recipe of Speedy Whole-wheat blueberry oatmeal muffins. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!