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Recipe of Quick Peach Dutch Baby with Blueberry Compote

Peach Dutch Baby with Blueberry Compote

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Peach Dutch Baby with Blueberry Compote. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Peach Dutch Baby with Blueberry Compote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peach Dutch Baby with Blueberry Compote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peach Dutch Baby with Blueberry Compote is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peach Dutch Baby with Blueberry Compote estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Peach Dutch Baby with Blueberry Compote using 12 ingredients and 4 steps. Here is how you can achieve that.

This is basically a baked pancake. But the testure and flavor of a crepe. The peach, lemon & blueberry go very well together!

Ingredients and spices that need to be Get to make Peach Dutch Baby with Blueberry Compote:

  1. 1 15 ounce can of sliced peaches in heavy syrup
  2. 3 eggs
  3. 1/3 cup sugar
  4. 2 tbsp butter (melted)
  5. 1 tsp Finely shredded lemon zest.
  6. 1/2 tsp salt
  7. 2/3 cup all-purpose flour
  8. 2/3 cup milk
  9. 1 tbsp butter
  10. 1 1/2 cup fresh or frozen blueberries
  11. 1 cast iron skillet
  12. 1 powdered sugar for garnish

Instructions to make to make Peach Dutch Baby with Blueberry Compote

  1. Preheat oven to 325°. Drain canned peaches, reserving 1/4 cup of the liquid, set aside. For batter whisk eggs, sugar, melted butter, lemon zest and salt in a medium bowl. Whisk in flour then milk until smooth. Batter will be thin.
  2. Heat a 10 inch cast iron skillet or an oven safe skillet over medium heat. Melt the 1 tablespoon of butter; pour in batter. Quickly arrange peaches on top of batter. Bake 25-30 minutes or until puffed and golden.
  3. Meanwhile for the blueberry compote, cook reserved peach juice and blueberries in a medium saucepan over medium heat until berries begin to soften. You may add some sugar to your liking if you want your berry compote sweet.
  4. To serve top with powdered sugar and your warm blueberry compote alongside.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Peach Dutch Baby with Blueberry Compote. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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