Recipe of Quick Classic Vanilla Custard Fruit Tarts

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Speedy Classic Vanilla Custard Fruit Tarts. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Classic Vanilla Custard Fruit Tarts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Vanilla Custard Fruit Tarts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Classic Vanilla Custard Fruit Tarts using 9 ingredients and 6 steps. Here is how you cook it.

Deliciously tasty & simple vanilla custard tart with fresh fruits is a classic favorite that is so easy to make & a perfect light treat for your sweet tooth!

Ingredients and spices that need to be Get to make Classic Vanilla Custard Fruit Tarts:

1. 2 cups Maida / all-purpose flour –
2. 2 sticks, Unsalted butter – cut into small pieces
3. 3/4 cup Granulated sugar –
4. 2 cups Milk
5. 2 Eggs
6. 1-2 tsp Vanilla extract
7. Fresh fruits of your choice – As needed (I used blueberries and pomegranate)
8. As needed Salt
9. As needed Water

Instructions to make to make Classic Vanilla Custard Fruit Tarts

1. Mix half of the all purpose flour and half of the butter in a food processor until coarse crumbs are formed. Add water as needed and mix well until the dough leaves the sides of the bowl. Wrap the dough in a wax paper and refrigerate for 20-30 mins.
2. Remove the dough from the refrigerator and roll the dough into a flat surface. Using a cookie cutter, cut the dough into desired shapes and transfer them into a baking tray. Freeze the tarts until firm for about 15 mins.
3. Heat the oven to 425 F. Remove the tarts and prick the bottom of the tarts at one inch intervals with a fork. Cover with foil paper. Bake for 10-15 mins until the crust is set and just beginning to brown. Remove the foil and bake until crust is golden brown. Remove from the oven and allow the tarts to cool completely.
4. In a pan, mix the remaining flour, sugar, and salt. Add the milk until whisk until smooth. Bring it to a gentle boil for 5-6 mins until the mixture thickens. Remove the pan from the heat.
5. In a bowl, whisk the egg yolks. Add the milk mixture and mix well. Pour the egg-milk mixture into the pan and whisking constantly, simmer for 2-3 mins until the mixture becomes slightly thick. Remove the pan from heat. Add the remaining butter and vanilla, and mix until the butter is melted. Strain the custard through a fine sieve. Keep it aside to cool.
6. Once the custard is cooled, carefully add a spoonful of the custard into the prepared tart crust. Top with fresh fruits of your choice. Enjoy the fruit tarts right away or refrigerate and serve.

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So that is going to wrap it up for this special food Easiest Way to Prepare Speedy Classic Vanilla Custard Fruit Tarts. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!