Recipe of Perfect Jamun Panna : A summer cooler

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Speedy Jamun Panna : A summer cooler. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Jamun Panna : A summer cooler is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jamun Panna : A summer cooler estimated approx 25 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Jamun Panna : A summer cooler using 6 ingredients and 7 steps. Here is how you can achieve it.

#Cooler

Ingredients and spices that need to be Take to make Jamun Panna : A summer cooler:

1. 20-25 Jamuns / blueberries
2. 3 cups Water
3. 5-6 tablespoon Sugar
4. to taste Salt
5. 1 tsp Roasted cumin seeds powder
6. 2 tablespoon Lemon juice

Instructions to make to make Jamun Panna : A summer cooler

1. Wash the jamuns. Heat a pan. Add jamuns, sugar and water.
2. Give a boil. Let it simmer for 18-20 minutes
3. Bring it to the room temperature. Let it cool in refrigerator for around 1.5 hours.
4. Sieve the liquid by mashing the pulp properly with the back of the ladle.
5. Discard the seeds.
6. Add lemon juice, salt and roasted cumin seeds powder to it.
7. Serve chilled.

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So that's going to wrap it up with this special food Recipe of Quick Jamun Panna : A summer cooler. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!