Recipe of Perfect Blueberry Jam

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Blueberry Jam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Blueberry Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry Jam is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blueberry Jam estimated approx 60 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Blueberry Jam using 4 ingredients and 12 steps. Here is how you cook it.

Super easy...Homemade Jam / Jelly... You can prepare the jam when blueberry is in season and use it later on,no additional preservative is required.

Ingredients and spices that need to be Get to make Blueberry Jam:

1. 1 Cup Blueberry Pulp
2. 1 Cup Sugar
3. 2 Drops Tonovin Essence
4. Pinch Citric Acid

Steps to make to make Blueberry Jam

1. To prepare the pulp : In a saucepan add 1/2 cup water and 250gm blueberry.
2. Turn the stove on and keep the saucepan covered, in a low flame.
3. Stir occasionally. The berries will start breaking down and release their juice, when it is cooked.
4. Turn the stove off and allow it to cool.
5. Puree the cooked berries and strain it, so that the seeds and the skin are separated.
6. Take equal quantity of sugar and pulp and heat that in a saucepan for 15 to 20 minutes, or until the fruit pulp becomes thick.
7. Turn the stove off and pour the mixture into a glass jar.
8. Spoon or Sheet Test – Dip a cool metal spoon into the boiling jelly mixture and lift the spoon out of the steam so the syrup runs off the side.
9. When the mixture first starts to boil, the drops will be light and syrupy.
10. As the syrup continues to boil, the drops will become heavier and will drop off the spoon two at a time. When the two drops form together and "sheet" off the spoon, the jellying point has been reached.
11. A drop of tonovin essence and a pinch of citric acid can enhance the taste of jam.
12. However I did not use these ingredients as this was prepared for my 2 year old toddler.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Blueberry Jam. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!