Recipe of Homemade Sig's Tea Eggs with Orange and Blueberry Chutney

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Sig's Tea Eggs with Orange and Blueberry Chutney. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sig's Tea Eggs with Orange and Blueberry Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Tea Eggs with Orange and Blueberry Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's Tea Eggs with Orange and Blueberry Chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Sig's Tea Eggs with Orange and Blueberry Chutney using 15 ingredients and 2 steps. Here is how you cook that.

very nice O:-)

Ingredients and spices that need to be Make ready to make Sig's Tea Eggs with Orange and Blueberry Chutney:

1. chutney
2. 2 each apple and oranges peeled and chopped
3. 125 grams raisins
4. 60 grams sugar
5. 1/2 tsp salt
6. 1 tsp ground ingwer
7. 1/4 tsp ground nutmeg
8. 1/8 litre red wine vinegar
9. 250 grams blueberry jam
10. 2 tbsp orange marmalade
11. tea eggs
12. 8 eggs
13. 2 tsp salt
14. 3 tbsp black tea
15. 1 tbsp mixed spices like star aniseed,cinnamon,pepper, fennel, cloves

Steps to make to make Sig's Tea Eggs with Orange and Blueberry Chutney

1. Peel and chop apples and oranges boil gently with all ingredients of chutney until thick, add the jam and marmalade and reheat gently, set aside to cool keep in jar to serve with eggs
2. Boil the eggs in a litre salted water for ten minutes. Roll eggs onto a table to carefully crack the shell, do not peel. Again boil in a litre of fresh water water add salt tea and spices. Boil until the shell has taken on a dark colour, turn of the heat, leave the eggs stand for about 30 minutes in teawater peel the eggs leaving the membrane between egg and shell intact, serve with the chutney

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So that's going to wrap this up for this special food Recipe of Favorite Sig's Tea Eggs with Orange and Blueberry Chutney. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!