Recipe of Favorite Vickys Blueberry Cupcakes, GF DF EF SF NF

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Ultimate Vickys Blueberry Cupcakes, GF DF EF SF NF. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Blueberry Cupcakes, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Blueberry Cupcakes, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Blueberry Cupcakes, GF DF EF SF NF is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Blueberry Cupcakes, GF DF EF SF NF estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Vickys Blueberry Cupcakes, GF DF EF SF NF using 12 ingredients and 7 steps. Here is how you can achieve it.

These are great, the kids love them. Not as naughty as choc chip ones!

Ingredients and spices that need to be Make ready to make Vickys Blueberry Cupcakes, GF DF EF SF NF:

1. 225 grams plain / gluten-free flour
2. 150 grams golden caster sugar
3. 1 tbsp baking powder
4. 1/4 tsp xanthan gum if using gluten-free flour
5. 1/4 tsp baking soda / bicarb
6. 1 pinch salt
7. 175 ml light coconut milk or milk of choice
8. 60 grams melted dairy free spread such as gold foil Stork block
9. 1 medium banana, very ripe, mashed well
10. 2 tsp lemon juice
11. 1 tsp vanilla extract
12. 130 grams blueberries

Instructions to make to make Vickys Blueberry Cupcakes, GF DF EF SF NF

1. Preheat oven to gas 6 / 200C / 400°F
2. Sift the flour into a bowl and add the xanthan gum if using, baking powder, soda, salt and sugar
3. Make a well in the middle and add the milk, butter, lemon juice, vanilla and mashed banana
4. Mix into a batter, then fold in blueberries. You may need to add a few extra tablespoons milk if using gluten-free flour. Let the mixture stand for 5 minutes and check the consistency. It should be quite a thick batter
5. Spoon into 12 paper cases and bake for 15 - 20 mins. You can sprinkle some golden caster sugar or brush with a little milk then put back to bake after 15 minutes for another 5 minutes. This is just to help with colouring due to there being no egg in the recipe, it doesn't matter if you do that step or not
6. Take out of the oven and let cool in the tin covered in a clean dishtowel for 30 minutes before removing the paper cases
7. You can sub the banana for a quarter of a cup / 60mls of another puree such as apple, pear, raspberry or cherry which make the cakes a pretty pink colour or a vegetable puree such as courgette or avocado which is my own personal preference as it imparts no flavour

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So that is going to wrap it up with this special food Steps to Make Favorite Vickys Blueberry Cupcakes, GF DF EF SF NF. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!