Recipe of Favorite Rice Pudding Ambrosia

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Award-winning Rice Pudding Ambrosia. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rice Pudding Ambrosia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Pudding Ambrosia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Pudding Ambrosia is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Pudding Ambrosia estimated approx 5 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Rice Pudding Ambrosia using 5 ingredients and 1 steps. Here is how you cook it.

Rice pudding cold from the fridge.... Mix it up with your favourite soft fruits and breathe new life into it.

Ingredients and spices that need to be Prepare to make Rice Pudding Ambrosia:

1. 2 cup leftover rice pudding
2. 2 kiwi fruits, chopped
3. 1 banana, chopped
4. 1 dash full cream milk/ light cream
5. 1 any other soft fruits you may wish to add e.g. strawberries, raspberries, cherries, blueberries etc etc (optional)

Steps to make to make Rice Pudding Ambrosia

1. Mix all ingredients in a big bowl, then either chill until ready to serve, or serve right away in smaller serving bowls

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So that is going to wrap this up for this special food Steps to Make Super Quick Homemade Rice Pudding Ambrosia. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!