Recipe of Award-winning Red, White and Blueberry Squares

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Award-winning Red, White and Blueberry Squares. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Red, White and Blueberry Squares, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red, White and Blueberry Squares delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red, White and Blueberry Squares is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red, White and Blueberry Squares estimated approx 1 hour.
To get started with this recipe, we must first prepare a few components. You can have Red, White and Blueberry Squares using 17 ingredients and 6 steps. Here is how you cook it.
Freshness!
Ingredients and spices that need to be Get to make Red, White and Blueberry Squares:
- 1 CRUST
- 1 1/2 cup flour
- 3/4 cup Packed brown sugar
- 3/4 cup butter
- 3/4 cup Finely chopped walnuts
- 1 FILLING
- 2 cup Fresh blueberries
- 1 (8oz.) package cream cheese, softened
- 1 tsp vanilla
- 1 (7oz.) jar marshmallow creme
- 1 (8oz.) whipped topping
- 2 cup Fresh raspberries
- 1 GLAZE
- 1 1/4 cup sugar
- 1/4 cup corn starch
- 2 cup water
- 1 (3oz.) package raspberry flavored gelatin
Steps to make to make Red, White and Blueberry Squares
- Heat oven to 325
- In large bowl combine flour and brown sugar; mix well. Using fork, cut in margarine until course crumbs form. Stir in walnuts lightly press mixture in ungreased 15x10x1 inch baking pan. Bake for 15 to 20 mins or until golden brown. Cool
- Sprinkle blueberries over cooled crust.
- In a large bowl, beat cream cheese and vanilla until light and fluffy. Add marshmallow creme; beat just until combined. Fold in whipped topping. Spread over blueberries. Refrigerate about 1 hour or until firm
- Sprinkle raspberries over top of cheese mixture.
- In medium saucepan, combine sugar, cornstarch, and water; mix well. Cook and stir over medium heat until mixture thickens and becomes clear. Remove from heat; stir in gelatin until dissolved. Cool glaze 20 to 30 minutes or until lukewarm. Carefully spoon glaze over raspberries. Refrigerate about one hour until firm.
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