Recipe of Award-winning Individual Ultramel Trifle

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Favorite Individual Ultramel Trifle. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Individual Ultramel Trifle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Individual Ultramel Trifle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Individual Ultramel Trifle is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Individual Ultramel Trifle using 4 ingredients and 8 steps. Here is how you cook it.
Want a #quickmeal dessert! Well then this trifle is perfect. You can make it with any fruit.
Ingredients and spices that need to be Take to make Individual Ultramel Trifle:
- 1 tbsp. jam (I used apricot but you can use any)
- 8 lady fingers
- 1 cup ultramel custard
- 100 g blueberries
Instructions to make to make Individual Ultramel Trifle
- Place the jam in a microwavable jug. Microwave for 30 seconds.
- Pour the blueberries in the hot jam and mix.
- Cut the lady fingers in half.
- Pour some ultramel in the glass.
- Place the half lady fingers on the sides.
- Add some blueberries.
- Make two more layers with ultramel and blueberries.
- Place in the fridge for 30 minutes for the cookies to soften or you can eat it immediately.
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So that's going to wrap it up with this special food Recipe of Award-winning Individual Ultramel Trifle. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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