Recipe of Any-night-of-the-week Traditional Plum Cake Using Rum

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Traditional Plum Cake Using Rum. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Traditional Plum Cake Using Rum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Plum Cake Using Rum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Plum Cake Using Rum is 5 to 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional Plum Cake Using Rum estimated approx 1.5 hours.

To get started with this recipe, we must prepare a few components. You can cook Traditional Plum Cake Using Rum using 38 ingredients and 10 steps. Here is how you can achieve that.

#christmas2021 Let's make this Christmas special by making this traditional and authentic Rum Cake or Traditional Christmas Cake.

Ingredients and spices that need to be Get to make Traditional Plum Cake Using Rum:

1. 1.5 cups maida
2. 100 ml Rum (for soaking)
3. 1 tbsp cocoa powder
4. 3 tbsp milk powder
5. 2 tbsp cornflour
6. 1 tsp baking powder
7. 1/2 tsp baking soda
8. 1/2 +1/4th cup warm milk
9. 1.5 tsp vinegar
10. 3/4 cup powdered brown sugar
11. 1/2 + 1/4 cup cupter
12. 1 tsp vanilla essence
13. 1 tsp orange zest
14. Soaked dry-fruits along with nuts
15. 1 tbsp blackcurrant
16. 1 tbsp blueberry
17. 1 tbsp cranberry
18. 2 tbsp tooti-frooti
19. 2 tbsp chopped dates
20. 2 tbsp chopped dried figs (anjeer)
21. 2 tbsp chopped dried mango
22. 2 tbsp chopped dried kiwi
23. 2 tbsp chopped dried peach
24. 2 tbsp chopped dried plum
25. 2 tbsp chopped dried cherries
26. 2 tbsp chopped dried pineapple
27. 2 tbsp chopped dried papaya
28. 2 tbsp chopped almonds
29. 2 tbsp chopped cashews
30. 2 tbsp chopped brown rasins
31. 2 tbsp chopped black rasins
32. Spice powder to be added
33. 1/4 tsp clove powder
34. 1/4 tsp cardamom powder
35. 1/4 tsp cinnamon powder
36. 1/4 tsp nutmeg powder
37. 1/2 tsp dried ginger powder
38. as required Some chopped nuts +1 tsp maida for garnishing

Steps to make to make Traditional Plum Cake Using Rum

1. Firstly add all the dried-fruits and chopped nuts, mentioned above in a bowl. Now add 100 ml of rum to it. Give it a mix, now store it in an air-tight container. Let it soak in rum for 3 to 4 days. Give it a mix once in 24 hours.
2. Now pour milk in a small bowl & add vinegar to it. Mix it and keep it aside for 10 mins. Your buttermilk is now ready.
3. Now take a large mixing bowl and add butter, brown sugar powder, vanilla essence and half buttermilk mixture into it. Now mix everything till its well combined.
4. Now keep the strainer over it & add maida, cocoa powder, baking powder, baking soda, milk powder, cornflour, cinnamon powder, cardomom powder, ginger powder, nutmeg powder, clove powder and cardomom powder. Now strain everything. Then give everything a good mix.
5. Now strain the soaked dried-fruits and nuts then add them in the cake batter. (nearly 1 and half cups of soaked dried-fruits and nuts) Now combine everything well.
6. Then add the remaining buttermilk and combine everything well. Mix by cut and fold method. The batter should be slightly thick than the normal cake batter.
7. Now grease a cake-tin with oil, apply butter paper over it, now pour the cake batter into it. Dab it twice so that the air bubbles gets off. Now for garnishing, in a small bowl add, add some chopped nuts and add 1 tsp maida to it. Mix it so that the nuts gets well coated with the flour. Now sprinkle these nuts over the cake. This will prevent the nuts from sinking into the cake.
8. Now for pre-heating, take a kadai for pre-heating with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 5 mins on high flame and then 3 mins. on medium flame.
9. After 8 mins of pre-heating, place the cake-tin over the stand & immediately cover the kadai & bake it on a low flame for about 1 hour approximately. After 1 hour of baking, check it by inserting a toothpick, if it comes out clean then your cake is done.
10. Now remove it from the gas, let it come to room temperature then de-mould it. Enjoy this Christmas with your family and friends by making this unique, traditional and authentic plum cake, using Rum.

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So that's going to wrap it up for this special food Recipe of Award-winning Traditional Plum Cake Using Rum. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!