Recipe of Any-night-of-the-week Blueberry Muffins

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Award-winning Blueberry Muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Blueberry Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blueberry Muffins is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Blueberry Muffins using 9 ingredients and 13 steps. Here is how you can achieve it.
A little sweet crunch on top and moist inside .They are my wife's favorite . She thinks they should be called the Mack Daddy Blueberries Muffins .
Ingredients and spices that need to be Make ready to make Blueberry Muffins:
- 2 cup Blueberries
- 2 cup All Purpose Flour
- 3 tsp Baking Powder
- 6 tbsp Butter or Margerine
- 1/2 cup Brown Sugar
- 1/2 cup White sugar
- 1 Egg
- 1 tsp Vanilla
- 7 oz Milk
Instructions to make to make Blueberry Muffins
- Preheat oven to 375° F
- Prepare cup cake pan . Spraying cooking spray is my preference or place cups .
- Measure 2 cups of fresh blueberries or a 12 oz bag of frozen blueberries .Set aside 36 for garnish . If you are using frozen , cover remaining berries with tap water to defrost . Set aside for later .
- Sift or mix well the Flour and Baking Power , then set aside .
- Cream together the butter or margarine , brown sugar and white sugar .
- Add egg and vanilla and cream in the mix .
- Stir in milk , scraping the sides of the bowl to get well mixed .
- Mix in dry ingredients , just enough till you don't see any flour .
- Drain the water from the blueberries and fold them into the batter . Scrape from the bottom carefully lifting up not to smash the berries .
- Fill the cups with even amounts . Put a spoon of batter in each cup , then go back to each to assure each muffins will have an equal amount of berries .
- Garnish muffins tops with remaining blueberries and push down even with batter level .
- Sprinkle tops with sugar , light to heavy depending on your preference . The sugar adds a slight crunch to the tops .
- Bake for 25 to 30 minutes at 375°F , till tops are browned . It had enough liquid in it so it can have a crunch on top and moist inside .
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So that is going to wrap it up with this special food Easiest Way to Prepare Speedy Blueberry Muffins. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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