How to Prepare Super Quick Homemade Blueberry "Double" Corn Bread

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Blueberry "Double" Corn Bread. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

When it comes to cooking healthy meals for our families, there is always some level of dissention among the positions. The good thing is that there are recipes that have become healthy but the wholesome nature of these recipes is significantly concealed. What they do not know in such instances truly should not bring harm their way (out allergies, which will never be ignored).

The same holds true for lunches when we often resort to a can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You will notice many ideas in this guide and the expectation is that these thoughts won't only get you off to a wonderful start for ending the lunch R-UT we all look for ourselves at at some time or another but and to try new things on your very own.

With weight and nutrition being known as to blame in numerous health problems it's impossible to ignore the importance of not eating ourselves but instead of teaching our kids the value of eating healthy. One way to insure that your loved ones are in fact eating healthy is always to make sure that you are eating healthy and nutritious foods to them. This does not necessarily mean you cannot enjoy the occasional calorie splurge or maybe you should not. The key to cooking healthy is always learning how to control portions and understanding the significance of moderation.

Many things affect the quality of taste from Blueberry "Double" Corn Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry "Double" Corn Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry "Double" Corn Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blueberry "Double" Corn Bread estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Blueberry "Double" Corn Bread using 11 ingredients and 9 steps. Here is how you cook that.

A moist cornbread with whole corn, blueberries and a touch of sweetness. It's not overly sweet, so still goes well with soups and chili, but can also stand on it's own as breakfast bread or snack. I used a 8 x 2 in (21 x 5 cm) round cake pan with removable bottom. You can use square pans or a 9 in pan as well, but just keep an eye on the oven because the baking time may be shorter.

Ingredients and spices that need to be Take to make Blueberry "Double" Corn Bread:

1. 125 g flour (1 U.S. cup)
2. 125 g cornmeal (3/4 U.S. cup)
3. 2 Tbsp natural cane sugar (or your favorite)
4. 2 1/2 tsp baking powder
5. 1/2 tsp salt
6. 4 Tbsp (60 g) melted unsalted butter or canola oil
7. 240 ml milk or yogurt (1 U.S. cup)
8. 2 eggs
9. 60 g fresh or unthawed frozen corn (4-5 Tbsp)
10. 60 g frozen or fresh blueberries (5 Tbsp, I used frozen)
11. Baking pan: I used a 8 in (21 cm) round baking pan with 2 in (5 cm) high sides

Instructions to make to make Blueberry "Double" Corn Bread

1. Preheat oven to 200C/400F.
2. Mix flour, cornmeal, sugar, salt and baking powder in a large bowl.
3. In a separate bowl, whisk together the eggs and milk. If using oil instead of butter, mix that in now too.
4. Pour the egg & milk mixture into the flour. If using butter, pour in the melted butter now. Stir until combined.
5. In a small bowl, dust the corn and blueberries with a tablespoon of flour to help absorb the extra moisture.
6. Gently fold the corn and the blueberries into the batter.
7. Grease the baking pan with oil or butter. Pour the batter in and smooth out the top so it's level.
8. Bake for 25-30 minutes at 200C/400F, or until a skewer poked in the middle comes out clean. (A good sign is that the top is starting to turn golden brown) Depending on your oven and exact size of the pan, the time could differ so start checking after 20 minutes. Mine took almost 30 minutes in a 8 in (21 cm) cake pan with 2 in (5 cm) sides.
9. Let cool for a few minutes. Serve warm with soup, chili or works well as a breakfast bread!

While that is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without needing to do too terribly much heavy cooking through the process.

So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Blueberry "Double" Corn Bread. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!