How to Prepare Homemade Paleo “granola” breakfast

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Paleo “granola” breakfast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Paleo “granola” breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paleo “granola” breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Paleo “granola” breakfast using 8 ingredients and 5 steps. Here is how you cook that.

This is my go-to quick breakfast. Coconut chips add nice crunchiness, and seeds make this breakfast both healthy and filling. Add raw cocoa nibs, goji berries or chopped dates for extra sweetness. #paleo #glutenfree #veganfriendly #nutfree

Ingredients and spices that need to be Get to make Paleo “granola” breakfast:

1. 100-150 g blueberries or mixed berries
2. 2 Tbs coconut chips
3. 2 Tbs raw pumpkin seeds
4. 1 tbs raw sunflower seeds (optional)
5. 1 tsp raw sesame seeds
6. 1 tbs cocoa nibs, Goji berries or chopped dates (optional)
7. 3-4 tbs coconut or goat’s milk yoghurt
8. 1 tsp organic maple syrup (optional)

Instructions to make to make Paleo “granola” breakfast

1. Wash the berries and put in a bowl
2. Mix granola ingredients (seeds and coconut chips) and add to the berries
3. Add yogurt
4. Sprinkle with pumpkin seeds or granola.
5. Optional: add a dash of maple syrup and serve

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So that's going to wrap this up for this special food Steps to Make Award-winning Paleo “granola” breakfast. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!