How to Make Speedy Mango blueberry tea cake (eggless)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Mango blueberry tea cake (eggless). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango blueberry tea cake (eggless), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango blueberry tea cake (eggless) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango blueberry tea cake (eggless) is 9-10-slices. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango blueberry tea cake (eggless) estimated approx 50 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mango blueberry tea cake (eggless) using 13 ingredients and 7 steps. Here is how you cook that.

When it comes to adding whole wheat flour in my baking recipes, I always get little hesitant. We always have the wrong notion that no eggs and whole wheat flour added in cakes are not moist and fluffy. I too get carried away by this notion and end up adding all purpose flour instead off whole wheat flour in my recipes. To my surprise, this one turned out to be extra soft and moist.

Ingredients and spices that need to be Take to make Mango blueberry tea cake (eggless):

1. 1 cup all purpose flour (APF)
2. 1 cup whole wheat flour (WWF)
3. 1 cup mango puree
4. 1 cup yoghurt
5. 3/4 cup butter or oil at room temperature
6. 3/4 cup Brown sugar (can adjust according to sweetness of mangoes)
7. 1 tsp baking soda
8. 2 tsps baking powder
9. 1 tsp vanila (optional)
10. 1/2 cup almonds sliced (optional)
11. 3/4 cup blueberries
12. 2 tbsps Lemon juice
13. 2 tsps lemon zest

Steps to make to make Mango blueberry tea cake (eggless)

1. Whisk butter, sugar, mango puree and lemon juice
2. Sieve flours, baking soda and baking powder
3. Add yoghurt and lemon zest in wet ingredients and beat it for few mins
4. Add half of the four mix and beat with hand mixer by scrapping sides.
5. Add blueberries in rest of the flour mix and add and mix well until you get smooth batter. Can add 1 or 2 tbsp milk if batter is thick.
6. Grease loaf pan or 9" round cake tin and pour the batter
7. In a 180 C pre heated oven, bake the cake for 40 mins, check with cake tester. If sticking and top getting brown in colour, change the heat mode to bottom and bake for another 10 mins.

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So that is going to wrap this up with this special food How to Prepare Super Quick Homemade Mango blueberry tea cake (eggless). Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!