How to Make Perfect BLUEBERRY - LEMON JAM

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade BLUEBERRY - LEMON JAM. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from BLUEBERRY - LEMON JAM, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BLUEBERRY - LEMON JAM delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BLUEBERRY - LEMON JAM is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook BLUEBERRY - LEMON JAM using 5 ingredients and 4 steps. Here is how you cook it.

Ball. - Blue Book.....

Ingredients and spices that need to be Prepare to make BLUEBERRY - LEMON JAM:

1. 4 1/2 cup blueberries ( about 1 & 1/2 lbs )
2. 1/3 cup lemon juice
3. 2 tsp grated lemon peel
4. 6 1/2 cup granulated sugar
5. 2 - 3 ounce pouches ball liquid pectin

Instructions to make to make BLUEBERRY - LEMON JAM

1. Wash blueberries and lemon under cold running water. Drain. Crush blueberries one layer at a time using a potato masher. Grate lemon peel. Measure 2 tsp. Grated lemon peel. Cut lemon in half . Remove seeds. Juice lemon. Measure 1/3 cup juice.
2. Cook crushed blueberries, grated lemon peel and juice in a large sausepan. Bring mixture to a boil over medium high heat. Add sugar . Stirring until sugar dissolves. Bring back to a rolling boil that cannot be stirred down. Stir in pectin. Boil hard for 1 minute. Stirring constantly. Remove from heat skim off foam if necessary.
3. Fill hot jam into a hot jar. Leaving 1/4" headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip tight. Place jar on the rack elevated over simmering water in boiling water canner . Repeat until all jars are filled.
4. Lower the rack into simmering water. Water must cover jars by 1". Adjust heat to medium - high. Cover canner and bring water to a rolling boil. Process half pint jars 10 minutes. Remove from canner. Do not retighten bands if loose. Cool 12 hours. Check seal. Label & store jars..

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite BLUEBERRY - LEMON JAM. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!