How to Make Homemade My Norway trip pancakes

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Homemade My Norway trip pancakes. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Norway trip pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Norway trip pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Norway trip pancakes is 18 pancakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Norway trip pancakes estimated approx 30 min.

To get started with this recipe, we must prepare a few ingredients. You can have My Norway trip pancakes using 16 ingredients and 5 steps. Here is how you cook it.

In 2019 we did a road trip from Stockholm to Bergen. In one of our stops we stayed in a small house that had a kitchen and right outside there were blueberry bushes, filled with fruits! For me this was a unique experience, since we don't have blueberries in Greece (at least not in the southern part where I live). So I went outside and did some foraging and then made these pancakes with things we had in the small kitchen.

Ingredients and spices that need to be Take to make My Norway trip pancakes:

1. 3/4 cups blueberries
2. dry ingredients
3. 2 cups flour
4. 2 tbsp sugar
5. 1 tsp baking soda
6. 1 1/2 tsp baking powder
7. 1 tsp salt
8. Liquids
9. 1/2 tsp vanilla essence
10. 2 eggs
11. 1 3/4 cups blueberry sour milk
12. 4 tbsp oil
13. other things
14. some oil for the pan
15. syrop
16. butter

Instructions to make to make My Norway trip pancakes

1. Mix all dry ingredients. Mix liquids, add them to the dry ingredients and mix again.
2. This is the milk I had. It was a bit like very runny yoghurt (so I think you could substitute with yoghurt with no problem). The end result was a fluffy dough, like thick yoghurt maybe.
3. Add the blueberries and mix again
4. Spread some oil or butter in your pan and add spoonfulls of the dough (in medium heat). When they thicken and start to bubble, turn them, so that they cook on the other side as well. Just a minute will do.
5. Serve with some butter and syrop (or honey)

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Quick My Norway trip pancakes. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!