Easiest Way to Make Perfect Sabudana gulkand berry Modak

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Favorite Sabudana gulkand berry Modak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sabudana gulkand berry Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana gulkand berry Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudana gulkand berry Modak is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabudana gulkand berry Modak estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Sabudana gulkand berry Modak using 8 ingredients and 2 steps. Here is how you cook that.

#modak Soft from outside and juicy and crunchy from inside. It’s yum! Try once.

Ingredients and spices that need to be Make ready to make Sabudana gulkand berry Modak:

1. 1/4 cup Sabudana
2. 2 teaspoon rice
3. 2 pinchs of salt
4. as needed Saffron to garnish
5. 1 tsp Blueberry or use any berry you have
6. 2 teaspoon Gulkand
7. 1 teaspoon Badam
8. 1 teaspoon ghee

Instructions to make to make Sabudana gulkand berry Modak

1. Soak Sabudana and rice separate for two hours. Then drain both well. Now fry the rice on a heated pan till it becomes dry. Then cool and make it into a corse powder. Keep aside.Then grind the Sabudana to a paste and mix the rice flour,salt with it and make a dough. Now take ghee in pan add chopped almond and fry well keep aside then fry blueberry keep aside one teaspoon for garnish and keep aside then fry gulkand till it melts switch of the flame and mix badam and blueberry together.
2. Stuffing is ready. Now make balls of the Sabudana and rice flour dough and make a well in the centre and put little stuffing into it and close all end together and pinch the top like a modak then add fried blueberry to it on the top for garnish.Now steam in a idli plate for ten mins. Then take it out in a bowl and garnish with saffron and badam.

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So that's going to wrap this up with this special food Simple Way to Make Ultimate Sabudana gulkand berry Modak. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!