Easiest Way to Make Perfect 2-Ingredient Banana Pancakes

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite 2-Ingredient Banana Pancakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from 2-Ingredient Banana Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 2-Ingredient Banana Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 2-Ingredient Banana Pancakes is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 2-Ingredient Banana Pancakes estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can cook 2-Ingredient Banana Pancakes using 9 ingredients and 7 steps. Here is how you can achieve it.

These pancakes are gluten-free and dairy-free. They are made with just bananas and eggs! Makes 8 small pancakes.

Ingredients and spices that need to be Take to make 2-Ingredient Banana Pancakes:

1. 1 ripe banana
2. 2 large eggs, lightly beaten
3. 1 teaspoon cinnamon
4. Optional mix-ins
5. 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
6. 2 tablespoons granulated oat
7. 1/4 teaspoon vanilla extract
8. 1 tablespoon honey
9. 1 tablespoon unsweetened cocoa powder

Steps to make to make 2-Ingredient Banana Pancakes

1. Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
2. Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
3. Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
4. Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
5. Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
6. Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
7. Serve warm and enjoy!

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