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Easiest Way to Make Favorite Baked rice pudding - vegan

Baked rice pudding - vegan

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Baked rice pudding - vegan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked rice pudding - vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked rice pudding - vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked rice pudding - vegan is 3 -4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Baked rice pudding - vegan using 8 ingredients and 5 steps. Here is how you cook it.

I usually make stovetop rice pudding but once in a while i make this baked version. I make it for breakfast; can also be a dessert. #vegan #vegetarian #breakfast

Ingredients and spices that need to be Prepare to make Baked rice pudding - vegan:

  1. 1 cup brown rice
  2. 1 1/2 cups water
  3. 1 tbsp arrowroot powder
  4. 1 1/4 cup soy milk unsweetened
  5. 2 tbsp maple syrup
  6. 2 tsp ground cinnamon
  7. Generous pinch of salt
  8. Your topping of choice eg more maple syrup, blueberries, cinnamon apple, toasted almonds

Steps to make to make Baked rice pudding - vegan

  1. Put the rice and water in a pan. Bring to the boil. Cover and simmer for 40-45mins til very soft.
  2. In a bowl, dissolve the arrowroot powder in 1 cup of the soy milk.
  3. Add the rice, maple syrup, cinnamon and salt. Mix well.
  4. Put in a greased (with melted coconut oil or vegan butter) ovenproof dish. Cover with foil. Bake until lightly browned and bubbling - for about 45 mins/ 1 hour.
  5. When it’s baked, stir in the rest of the milk. Let it cool a little before enjoying 😋

While this is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without needing to accomplish too horribly much heavy cooking in the approach.

So that's going to wrap this up for this exceptional food How to Prepare Award-winning Baked rice pudding - vegan. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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